This is an adaptation of recipe# 96709 (No Ice Cream Maker - Mint Chocolate Chip Ice Cream; thank you Luv4food). I was rather enthused with the design and decided to give it a whirl with some vanilla,...
Author: Aequin
Ever had real snow cream after fresh snowstorm? This is very popular in the southern United States. Similar to vanilla ice cream but in a drink (milkshake-like) consistency. (This recipe was developed...
Author: MorganLee
This is a Nigella Lawson recipe that I saw on her show last year and it looked good at the time but I never thought much more of it. I recently picked up her book Nigella Bites from the library and there...
Author: invictus
From NYTimes.com. Originally published with FOOD; Strawberries Warming Up on Sidelines By FLORENCE FABRICANT, May 26, 1996
Author: Second2None
Rich and creamy! Delicious on top of a warm piece of apple pie. Note that cooking time in this recipe is actually freezing time.
Author: Kim D.
_Recipezaar_ has turned me into an ingredient scavenger. ;-) Seriously - when shopping, if I spy an unusual-to-me ingredient, I buy it (in this case the mango puree in the freezer case). Then comes the...
Author: SusieQusie
Chocolate and greens? Yes, chocolate and greens! This was my first experience making a "green" dessert and it did not disappoint. The cacao masks the flavor of the greens and the result is a delicious...
Author: happybella
Make and share this Strawberry Frozen Yogurt Without Ice Cream Maker recipe from Food.com.
Author: Vidya S.
Make and share this Crunchy Chocolate Banana Pops recipe from Food.com.
Author: dicentra
Make and share this Strawberry-Swirl Cheesecake Smoothie recipe from Food.com.
Author: gailanng
A quick and easy dessert to prepare with prepackaged ingredients. The cooking time is the freezing time. There is no cooking to this dessert.
Author: Barb in WNY
This is a pleasant quick treat that is easy to make and tastes great. It's not elaborate and crazy amazing, but it's really tasty and simple. My hubby loves vanilla ice cream and he loves this treat. There...
Author: Sarah in New York
I made this recipe up after searching the internet for Fat Free Kulfi. It is based upon the recipe by Monica Bhide, from her book The Spice is Right- Indian Cooking for Today. You can find the original...
Author: Shannon Holmes
This is our creation of a wonderful summertime treat. Add a shot of tequila for the adult version. :)
Author: 2Bleu
This makes a very creamy coconut ice cream with subtle after tastes. The Apricot sauce goes well with the flavors in the ice cream.
Author: Mattw112
I actually won a newspaper-sponsored recipe contest many years ago with this! My Mom has been making it for cook-outs since I can remember. It is absolutely the most refreshing dessert to have on a hot...
Author: davianng
Make and share this Pumpkin Ice Cream Roll recipe from Food.com.
Author: Marg CaymanDesigns
This recipe is from "Woman's Day" magazine, February, 2006. This would be a great party idea for Valentine's parties at school or church. What the heck...make up a batch for your hunnie too! ;-)
Author: SouthernBell2627
Another treat fo Cinco de Mayo! Make the ice cream balls the night before and they will be ready to go when you need them.
Author: Miss Erin C.
Decadent and delicious! Created for RSC #10. Cooking time depends on your ice cream machine. Mine took 25 minutes.
Author: Yia Yia
Make and share this Caramel Swirl Chocolate Ice Cream Dessert recipe from Food.com.
Author: gailanng
A wonderful frozen, make-ahead dessert for chocolate lovers! This recipe was developed by Ms. Henna Ström; it won 1st prize in a chocolate recipe competition organised by Kodin Kuvalehti magazine! Cooking...
Author: stormylee
Haven't tried this one yet, as it seems rhubarb isn't available here in January. Sorry for the vague cook time. Nigel Slater's January recipe: "tart and clean tasting with a spoonful of runny honey and...
Author: JenPo
This is a semi frozen Italian dessert, from "The Lady had Seconds" cookbook. I do not include freezing time in the preparation or cooking times. Be prepared for a rich dessert this is NOT for us calorie...
Author: Chabear01
This dessert recipe is SO good, and low enough in calories that you won't have to beat yourself up to enjoy them. Great for parties, or late night cravings!
Author: Stephie the Cook
Make and share this Milk Chocolate and Coffee Kahlua Spiked Ice Cream Bonbons recipe from Food.com.
Author: looneytunesfan
These popsicles are meant for grown-ups, as they a tart & tangy, and quite lemony in flavor. If you're fond of lemonade, (like I am) you'll enjoy these popsicles.
Author: Cindi M Bauer
From http://myblueberrykitchen.com/2013/05/07/raspberry-and-mascarpone-cheesecake-popsicles/ The original recipe called for 9 oz of mascarpone cheese, but I can only find it in 8 oz containers and the...
Author: Paris D
Make and share this Frozen Angel Toffee Dessert recipe from Food.com.
Author: mer5901
This ice cream does not use any heavy cream or eggs. Also, if you don't want the swirl of jam then leave it out and make a plain peanut butter ice cream or add in some chocolate chips or make a fudge swirl...
Author: Roxanne J.R.
My daughter made this at Girl Scout camp, though not exactly gourmet, it sure is a fun and tasty treat for the kids to make. We use it ourselves now when we go camping.
Author: 2bizzy
Get the scoop on this delicious ice cream dessert - It's ridiculously easy to make and even easier to enjoy!
Author: Feast Your Eyes
Inspired once again by Anne Byrn the Cake Mix Doctor I have come up with a cake that tastes like a roll of lifesaver fruit candies. This is a moist sweet cake and serving it with a quality vanilla ice...
Author: HOUSEMANAGER Charle
Described as an ice cream dessert that is drowned in strong coffee or espresso and alcohol. For WW followers, the points value is 3.
Author: Jennygal
Got this from Saveur Magazine. They say it's based on a recipe in Bruce Weinstein's "The Ice Cream Book".
Author: rockinred
This ice cream I make for my grandchildren, knowing my daughters don't want them to eat too much sugar or fat. The kids think this is a treat on warm days, they have an ice cream, and I know that what...
Author: Magda 4
This is put together with a couple of my recipes.The grilled pineapples recipe #66296 I had left over so I reheated it in a pan on the stove top. This is for 8 serving but go ahead and make it for a crowd....
Author: Rita1652
In Italy, people love their frozen desserts almost as much as they love their espresso - and so do we Mamma Mias! We aren't particular about whether it's granita or gelato, as long as it is easy, delicious,...
Author: CraftScout
Make and share this Chocolate and Raspberry Surprise recipe from Food.com.
Author: TalesoftheKitchen
I made this for Father's Day and what a big hit it was. A delicious gluten-free treat for a hot summer day. I use Kinnikinick "oreo" cookies and gluten free maraschino cherries. Works great with oreos...
Author: FreetoFeast
Make and share this Taro Root Snow Cream recipe from Food.com.
Author: Chuck Hughes
Frozen dessert for adults, or really adventurous children! Recipe from MyRecipes.com -- Originally published in Sunset magazine, July 2001.
Author: KerfuffleUponWincle
Crisper and way better than store-bought ice cream sandwiches. You can use whatever flavor of ice cream you love!! You will not be able to keep these in the freezer.
Author: Kathy
Another from Kraft... what kid or kid at heart wouldn't love these? Creamy & cold, just the thing for a hot summer day. SOOOOO simple yet so tasty.
Author: JanetB-KY
Just another creation playing with my ice cream maker. I usually stick with a basic ice cream recipe and play with the added ingredients. You can add more or less peanut butter depending on your taste
Author: wicked cook 46
Make and share this Weight Watchers Creamy Pops (1 Point) recipe from Food.com.
Author: AmandaMcG
I adapted this recipe from Chef #34146's Recipe #24796 (with permission) making it lower in fat, carbs, and calories. Her recipe is so divine and I found myself making it so much that I just had to do...
Author: 2Bleu
These are similar to Jello Pudding Pops and very easy to make. My 5 and 8 year old help me make these all the time.
Author: Kerry Ciulla
Make and share this Crystallized Ginger Ice Cream recipe from Food.com.
Author: dicentra